“We’re going to THY!” I have been screaming this for the past week and a half every time someone asks me what I’m doing for Christmas abroad in Denmark.
Peter has graciously–and cautiously–taken in two wild and very foreign creatures into his family’s Danish home: a Canadian Girl and a Spanish Girl.
Peter calls us skøre piger in Danish (crazy girls.)
A Danish Christmas is straight out of a fairytale: so so so many cookies (brunkager, pebernødder, klejner, more cookies primarily made out of butter, etc.), marzipan that we make ourselves on the 23rd (lille jul aften)–rolled in nuts, dipped in chocolate, folded into nougat, molded into the shape of a cat, dancing and singing around the Christmas tree–real candles lit on the Christmas tree (juletræ) as we’re dancing around it in a holiday frenzy (Pat and I were screaming in fear at this point), a ridiculous amount of food at every meal, making Christmas ornaments with the whole family (folding Danish hearts and stars), shots of schnapps taken at appropriate celebratory intervals–“Skål!”–during Christmas lunch (julefrokost)/every lunch, an onslaught of potatoes, Danish Christmas beer (juleøl/julebryg), the most adorable of traditions–like whoever finds the almond in the risalamande (Danish rice pudding) wins a prize (or traditionally, a marzipan pig. And of course I won.), visiting extended family for more julefrokost, litres and litres of wine, and a lot of basking in each other’s presence in front of an open fire–the essence of Danish hygge.
And by the way, Thy is beautiful. I am literally just frolicking in a winter wonderland right now–casual sledding after julefrokost, leisurely walks through the snowy countryside, quiet moments by the coast with a frigid breeze, and driving through a living postcard of snow-capped evergreens and fields that go on forever.
And I get to spend Christmas with the cutest of pies. Undoubtedly, two of my favourite people in the entire kartoffel-filled, wrapped in bacon, smeared with butter, involved in rationality, smelling of freshly baked bread, Danish universe. I’m also very much in love with Peter’s parents. Very much–as I happen to be easily smitten by bountiful food spreads, gentle and hospitable souls, homemade jam, roadtrips, and people with a penchant for fine cheese and excelling in the art of relaxing during the holidays. I have since, on a number of occasions, casually suggested to Peter that his parents adopt me. Because, let’s be real–who doesn’t love homemade jam???????
Glædelig jul from
Spain Catalonia, Denmark, and Canada!
Det er meget hyggeligt.
2013 was tanned to a buttery kind of caramel-kissed skin, took on some great and some dirty hair, was situated under the fluffiest and most nearly-in-your-reach clouds, was all about Niall Horn, smelled like pineapple and salt water, was filled with the tastiest ish (but every year is about good food in my life), considered IHOP mornings/struggles to get up, felt like beach hair and sandy toes, introduced me to Sewing 101 where I failed miserably, had copious amounts of iced coffee, paved the way for Loofah Adventures, contained $3 wine, promoted bike lane usage, involved alcohol abuse, watched the sky move in the back of a pick-up truck, required doublé espresso shots, saw people come and saw people go, was dusted off with gold glitter and silver strings, floated on a several bodies of water, did not result in getting mugged in Stanley Park at night–although we did some things that might’ve triggered it, sipped on san gri gri with our heads tilted back, set one timid foot into the wilderness, fell in love with people in the nonromantic kind of way, had painted skies glowing above our heads, spoiled us with the most breathtaking of sights, offered lots of [undercover] marzipan, and was actually just chillin’ in a onesie this entire time…
2014 is hopefully going to be Belgium chocolate-dipped, doused clumsily in a cup of café au lait, hit with a paddle in a German beer hall, will stumble over ancient cobblestone in very cute shoes, will contain more One Direction (I am banking on the fantasy of running into Niall Horan hard–it’ll be in a pub in Ireland before he embarks on another great North American tour), is drenched in chili-infused extra virgin olive oil, and tastes the way only pizza tastes after every other establishment on the street is closed.
The best has yet to come! I am stoked for more beautiful things to come within the next year. If 2013 has taught me anything, is that I am incredibly lucky and incredibly annoying. I am lucky to have really amazing and beautiful friends–and it’s an honour to have been able to celebrate several milestones with all of them this year.
20+ people at our annual Christmas dinner on Christmas Eve! A combination of the best — our Chinese side of the family x my uncle’s Italian, Hungarian, and German side. I’ve donned it my Chinese Italian Fusion Family.
Featuring marzipan everything–chocolate covered, as tart filling, in the shape of Christmas paraphernalia, as garnishes in novelized shapes, as a bar, topped with candied fruit..
My aunt’s boyfriend’s dad who is Scottish (and whose name is Alistair–like how fucking badass is that?), brought some of his homemade eggnog and oh my God, I should really curl up into a small ball and hide in shame because it was literally 80% bourbon, 20% eggnog and I could not handle it. Alistair laughed at me in his badass entirety and claimed this was his lighter recipe (just imagine this interaction in a heavy Scottish accent.)
The fibre optic Christmas tree from my third dinner — my aunt clearly doesn’t fuck around.
I almost ate the plastic decorations on this yule log cake, because unlike everything else on the freaking table it was not actually made of marzipan.
Opened a damn cookie factory in my girl’s kitchen.. She made like four dozen cookies, while I made mango sago (quite successfully actually), and then reverted back to helping her turn sugar cookies into tiny Santas into regular cookies into chocolate stuffed cookies into.. just too many kinds of cookies. We were near hysterics during those few hours because we were both so tired and the cookies were not looking like they did on Pinterest.
And the free-flowing wine at my family’s Christmas dinners is how I know we’re all related.