“We’re going to THY!” I have been screaming this for the past week and a half every time someone asks me what I’m doing for Christmas abroad in Denmark.
Peter has graciously–and cautiously–taken in two wild and very foreign creatures into his family’s Danish home: a Canadian Girl and a Spanish Girl.
Peter calls us skøre piger in Danish (crazy girls.)
A Danish Christmas is straight out of a fairytale: so so so many cookies (brunkager, pebernødder, klejner, more cookies primarily made out of butter, etc.), marzipan that we make ourselves on the 23rd (lille jul aften)–rolled in nuts, dipped in chocolate, folded into nougat, molded into the shape of a cat, dancing and singing around the Christmas tree–real candles lit on the Christmas tree (juletræ) as we’re dancing around it in a holiday frenzy (Pat and I were screaming in fear at this point), a ridiculous amount of food at every meal, making Christmas ornaments with the whole family (folding Danish hearts and stars), shots of schnapps taken at appropriate celebratory intervals–“Skål!”–during Christmas lunch (julefrokost)/every lunch, an onslaught of potatoes, Danish Christmas beer (juleøl/julebryg), the most adorable of traditions–like whoever finds the almond in the risalamande (Danish rice pudding) wins a prize (or traditionally, a marzipan pig. And of course I won.), visiting extended family for more julefrokost, litres and litres of wine, and a lot of basking in each other’s presence in front of an open fire–the essence of Danish hygge.
And by the way, Thy is beautiful. I am literally just frolicking in a winter wonderland right now–casual sledding after julefrokost, leisurely walks through the snowy countryside, quiet moments by the coast with a frigid breeze, and driving through a living postcard of snow-capped evergreens and fields that go on forever.
And I get to spend Christmas with the cutest of pies. Undoubtedly, two of my favourite people in the entire kartoffel-filled, wrapped in bacon, smeared with butter, involved in rationality, smelling of freshly baked bread, Danish universe. I’m also very much in love with Peter’s parents. Very much–as I happen to be easily smitten by bountiful food spreads, gentle and hospitable souls, homemade jam, roadtrips, and people with a penchant for fine cheese and excelling in the art of relaxing during the holidays. I have since, on a number of occasions, casually suggested to Peter that his parents adopt me. Because, let’s be real–who doesn’t love homemade jam???????
Glædelig jul from
Spain Catalonia, Denmark, and Canada!
Det er meget hyggeligt.
Started my exchange in Aarhus, Denmark in July. Spent the rest of my summer having dinner with some beautiful people..
From top to bottom: Dinner in Copenhagen–the night I very nearly single-handedly ate a whole bag of family-sized curly fries because I’m from North America and I had to have it; our first garden dinner in Loes’ backyard, perfected by an international spread; dinner in Copenhagen #1–nothing better than arriving in a foreign destination with dinner sitting on the table; Night of a Thousand Wines (we had 10-12 bottles–a bottle per person); that time Loes made pavlova, and it was gorgeous; pre-Holland vs. Argentina sustenance; French evening, where Gauthier made a shit ton of crepes–both savoury and sweet; smuggled French wine in the park, and my fav apple cider; garden dinners & more. Hygge mad.
I’m easily smitten by good food, good company, and consecutive bottles of rosé. Easily.