I am wholly smitten by the Italians’ passion for life.
Amidst the heaps of freshly made pasta, the espresso that gives you a pep in your step, and an abundance of facial hair on men everywhere.. Italy has a feeling to it. It’s that southern European steeze for days, a lust for life — the untie your hair and let it fall loosely around your shoulders movie moment, the mimosa waiting on the table just beckoning you at brunch, and falling asleep at the beach just to wake up to a bronzed goddess type of tan.
It is basically the embodiment of Sunday Funday.
It all starts with our beloved Airbnb host, Fabrizio. He is yet another Italian character. He has thick wavy hair to his chin, a full moustache, and of course, that distinctive Italian accent. He laughs a lot. Discusses food. Is very calm even though we are an hour late (that southern European lifestyle steeze). He finds our inability to open his front door funny, instead of what it actually is — embarrassing. He is all things relaxed, often casually shaking his chestnut locks out of his eyes and smiling at our all around ridiculousness. He actually walks in on me in nothing but a towel over the course of our stay there, says, “Oops,” and giggles his way out.
In reference to this Italian love of life, even Frabizio’s wifi is appassionata. His apartment is small but quaint as ever, located in the hip district of Trastevere, and seems remarkably Italian — bidet, small chairs and tables, and medieval keys and all. I am laughing thinking about him (and that time he walked in on me).
We are in Rome during World Cup. Campo de’ Fiori is packed to the brim with onlookers, and we are relishing in all of it. We cheer. We drink beer. We scream, “Forza Italia!” whenever Italy scores a goal. I don’t even pretend to know things about football because… whatever.
The game ends and the crowd begins to thin. After a few drinks — a few shots of tequila for some — with the two boys from the previous post, we venture ONWARDS! towards Trastevere. We are always down for a midnight adventure.
We trod along the cobbled streets, teetering precariously after a couple drinks. Trastevere proves to be further from the city centre than I remembered.
“It’s like, twenty minutes away.” I say flippantly. “Or something.”
“No, it’s not Kaylynn.” I think Winda has taken three consecutive tequila shots at this point, but her innate ability to navigate is still with her. Also she’s using that firm “No, Kaylynn” tone with me. Oh, Monica.
She even pulls out her phone and shows me on Google Maps just how far away we are from Trastevere. The highlighted path on Google Maps looks pretty long — but who can really know for sure? It’s kind of hard to gauge how proportionate a GPS map is to real life when you’ve been drinking…
I give in and we eventually hail a cab. We loiter around an actual tevere in Trastevere — Ponte Testaccio. We chat. I ask a lot about Italy. Alessandro’s accent makes me laugh just thinking about it. We discuss where we’re going next — Florence, Venice, and Cinque Terre. We are molto eccitato. Alessandro assures us that we will fall in love with his country (of course he does.) It’s getting late — like 4 AM late.
As previously mentioned, Rome is old as fuck. It is so old, we have to use giant medieval keys for everything. The doors to a lot of buildings need a good shove before its hinges tweak open.
So we’re saying our goodbyes by our apartment entrance. Winda’s unlocking the door to the building, as I am hugging the boys goodbye. She suddenly gasps.
“Shit!” She screams. “Shit!!!!!”
She’s holding half of the key. That giant ass key broke in the lock.
I begin to laugh (and cry at the same time.) We are on the precipice of getting completely fucked over in two ways:
a) Not getting into our apartment and waiting until dawn — most likely missing our 7:40 AM train due to lack of preparation and sleep/hysteria/more key trauma/the sheer fact that it’s at 7:40 AM
b) Royally pissing off Fabrizio and his nice-looking lady friend (who he introduced us to before we had left for World Cup festivities) by waking them up in the middle of the night/handing them broken property
I turn to Alessandro and very seriously, “You’re going to have to climb up people’s laundry lines, hop from balcony to balcony, enter our apartment, then let us in from the inside.”
Alessandro laughs. He thinks I’m joking.
“We’re just going to have to wake him up,” Winda says — commonsensical as always in the most stressful of situations. God bless.
We begrudgingly press the buzzer. Once. Twice. Multiple times. The shrill sound of it is deafening.
Fabrizio doesn’t even answer the intercom at this point. He just buzzes us in. It’s 5 AM.
We say goodbye again, walk upstairs to our apartment with our heads hanging in shame. We are positive Fabrizio hates us. We are the worst.
But guess who leaves us a raving review on Airbnb..
We end up missing our morning train to Florence anyways.
A long and enchanted sigh escapes from my lips as I think about Italian food. First order of bidness is obvious then:
After praising the Lord Holy Jesus for bringing forth Italian cuisine, we meet an Italian. By the colosseum. And he insists on buying us gelato. We are not in Rome–at least not per se–we are, in fact, in a Lizzie McGuire movie.
He’s in fitted jeans — rolled and cuffed above the ankle — spotless Converse low-tops, a loose and perfectly draped sleeveless top, and round tortoise shell glasses. His hair is nicer than mine — a sublimely curled quiff — of which he runs his fingers through a little too often. He’s got olive skin, tanned to the perfect shade of beige from this Italian heat. He speaks in erratic hand gestures and a booming voice. To add to the spectacle, the man’s donning a handlebar moustache — of which he frequently strokes with his thumb and index finger (simultaneously) when in contemplation.
He is with an American friend. Oh, and his name is Alessandro.
“It was nice meeting you.” We are trying to leave.
Contrary to popular belief, we didn’t come to Rome to meet boys, y’all.
“I-ah woulda like to buy you gelato!” Alessandro boldly declares. His English is drenched in a heavy Italian accent and every statement sounds vehemently dramatic. The dude sounds like he’s reciting lines from a Greek tragedy.
I feel a sharp nudge in my ribs. Winda is very intrigued.
I stare at Alessandro. I’m flattered but not exactly swept off my feet by his proposal. We did not come to Rome to be swindled by some Italian casanova. “No, that’s okay.”
“No! I woulda like to!” He says. With more theatric hand gestures.
“You really don’t have to.”
“I-ah know I-ah don’t have to, but I-ah want to. I-ah inseest.” He insists.
Winda taps him on the shoulder to ask him the most important question of all. “Are you also buying me gelato?”
I can almost feel the soft breeze of her eyelashes steadily batting.
He squints at her behind his impossibly hipster glasses for a sec, as we hold our breaths, wondering just how well-versed he is in the art of Italian game. Any gentleman would extend the offer to a lady’s entire entourage.
“Yees. Yees, I-ah will!”
20+ people at our annual Christmas dinner on Christmas Eve! A combination of the best — our Chinese side of the family x my uncle’s Italian, Hungarian, and German side. I’ve donned it my Chinese Italian Fusion Family.
Featuring marzipan everything–chocolate covered, as tart filling, in the shape of Christmas paraphernalia, as garnishes in novelized shapes, as a bar, topped with candied fruit..
My aunt’s boyfriend’s dad who is Scottish (and whose name is Alistair–like how fucking badass is that?), brought some of his homemade eggnog and oh my God, I should really curl up into a small ball and hide in shame because it was literally 80% bourbon, 20% eggnog and I could not handle it. Alistair laughed at me in his badass entirety and claimed this was his lighter recipe (just imagine this interaction in a heavy Scottish accent.)
The fibre optic Christmas tree from my third dinner — my aunt clearly doesn’t fuck around.
I almost ate the plastic decorations on this yule log cake, because unlike everything else on the freaking table it was not actually made of marzipan.
Opened a damn cookie factory in my girl’s kitchen.. She made like four dozen cookies, while I made mango sago (quite successfully actually), and then reverted back to helping her turn sugar cookies into tiny Santas into regular cookies into chocolate stuffed cookies into.. just too many kinds of cookies. We were near hysterics during those few hours because we were both so tired and the cookies were not looking like they did on Pinterest.
And the free-flowing wine at my family’s Christmas dinners is how I know we’re all related.