“We’re going to THY!” I have been screaming this for the past week and a half every time someone asks me what I’m doing for Christmas abroad in Denmark.
Peter has graciously–and cautiously–taken in two wild and very foreign creatures into his family’s Danish home: a Canadian Girl and a Spanish Girl.
Peter calls us skøre piger in Danish (crazy girls.)
A Danish Christmas is straight out of a fairytale: so so so many cookies (brunkager, pebernødder, klejner, more cookies primarily made out of butter, etc.), marzipan that we make ourselves on the 23rd (lille jul aften)–rolled in nuts, dipped in chocolate, folded into nougat, molded into the shape of a cat, dancing and singing around the Christmas tree–real candles lit on the Christmas tree (juletræ) as we’re dancing around it in a holiday frenzy (Pat and I were screaming in fear at this point), a ridiculous amount of food at every meal, making Christmas ornaments with the whole family (folding Danish hearts and stars), shots of schnapps taken at appropriate celebratory intervals–“Skål!”–during Christmas lunch (julefrokost)/every lunch, an onslaught of potatoes, Danish Christmas beer (juleøl/julebryg), the most adorable of traditions–like whoever finds the almond in the risalamande (Danish rice pudding) wins a prize (or traditionally, a marzipan pig. And of course I won.), visiting extended family for more julefrokost, litres and litres of wine, and a lot of basking in each other’s presence in front of an open fire–the essence of Danish hygge.
And by the way, Thy is beautiful. I am literally just frolicking in a winter wonderland right now–casual sledding after julefrokost, leisurely walks through the snowy countryside, quiet moments by the coast with a frigid breeze, and driving through a living postcard of snow-capped evergreens and fields that go on forever.
And I get to spend Christmas with the cutest of pies. Undoubtedly, two of my favourite people in the entire kartoffel-filled, wrapped in bacon, smeared with butter, involved in rationality, smelling of freshly baked bread, Danish universe. I’m also very much in love with Peter’s parents. Very much–as I happen to be easily smitten by bountiful food spreads, gentle and hospitable souls, homemade jam, roadtrips, and people with a penchant for fine cheese and excelling in the art of relaxing during the holidays. I have since, on a number of occasions, casually suggested to Peter that his parents adopt me. Because, let’s be real–who doesn’t love homemade jam???????
Glædelig jul from
Spain Catalonia, Denmark, and Canada!
Det er meget hyggeligt.
Besides Blacking Out In Germany…
We visit Theatine Church, which is a smoke show of a church (oof.) We have cute German breakfasts at our hostel. We go on a Dachau concentration camp tour–of which remains the best tour I’ve been on throughout my entire backpacking trip. We go on a bike tour called Mike’s Bike Tours with a guy named Charles. We bike through a nudist meadow, the Englischer Garten (English Garden), Odeonsplatz, and Eisbach (surfing in the Isar River, So. Fucking. Cool). Winda contemplates jumping into the Isar River. I am strongly against this idea. We eat the creepiest looking fish on a stick, bratwurst, schnitzel (obvs), and beer at Königlicher Hirschgarten (largest outdoor beer garden in the world). We contemplate stealing another beer glass. We decide against it–our hostel receptionist (Jon From Australia) has already labelled us as criminals escaping from Canada.
We go to Augustiner Keller, end up sitting at the same table of a nice (and super fucking tall) Australian couple, and are fed lies about Australia (I say this in the most loving way). We make an American friend. We will eventually and unexpectedly see this American friend later on in our travels because the universe does things like that..
Bye, Germany–you were just delightful.